Anjeer Halwa/ Figs Pudding

Anjeer Halwa :

Ingredients :

Anjeer ( Figs) - 200 gm

Cashew Nut raw powder - 2 Tbsp

Almond raw powder - 3 Tbsp

Cardamom powder - 1/4 Tsp

Sugar - 1 Cup

Milk Powder - 1 Tbsp

Milk - 2 Cup

Ghee/Butter - 1 Tbsp

Method :

1) Boil anjeer (figs) in 3 cup water for 10 min or till they become soft.

2) Let it cool and drain; then puree by adding 1 cup of milk.

3) Heat ghee/butter in heavy bottomed pan, add almond powder and cashew nut powder, saute well.

4) Add anjeer(figs) puree and 1 cup milk in it and cook for 5 mins.

5) Add milk powder and sugar. Cook for 10-12 mins. on low flame stirring continuously.

Make sure halwa is not watery.

6) Add the cardamom powder and mix well.

7) Garnish with sliced/crushed almonds and serve.

Anjeer Halwa