Pohyache Wade

Preparation Time - 10 Min                                                         Cooking Time - 7 min

This is very easy and quick snack recipe.

Ingredients :

Thin Poha (Thin flattened rice) - 1 1/2 Cup

Boiled Potato - 1

Green peas(Optional) - 1/4 Cup

Ginger Garlic Paste - 1 Tsp

Chopped green chili - 1 Tsp

Chopped Cilantro - 1/4 Cup

Salt - 1 Tsp/To taste

Oil - To deep fry

Method :

1) Wash poha and soak in little water for 5 mins.

2) Mash potato and green peas. Mix soaked poha, ginger garlic paste, green chili,cilantro and salt in this.

3) Make medium size wada and deep fry till brown in color on high flame.

4) Serve hot with tamarind or cilantro chutney.