Pav Bhaji

Preparation Time - 20 Min                 Cooking Time - 15 Min                   Serves - 5

Ingredients: 

Potato - 4 big

Finely chopped capsicum - 1 Big

Green peas - 1 Cup

Finely chopped tomato - 4 Big

Finely chopped onion - 2 Big

Finely chopped cauliflower - 1 Cup

Butter - 4 Tbsp

Oil - 1 Tbsp

Pav bhaji masala - 2 Tsp

Coriander leaves to garnish - 1/4 Cup

Lemon - 1

Pav  - 10

Method :

1) Soak green peas in hot water for 10-15 mins. Boil and mash potatoes.

2) In pressure cooker, add mashed potatoes, chopped capsicum, cauliflower, half of the tomatoes and green     peas. Add 1 tsp salt and 1 cup water  and cook for 10-15 min on low flame and mash these veggies.

3) Heat oil in pan and fry onions till golden brown. Add remaining tomatoes and fry for 1 min.

4) Add mashed veggies in this and mix well. Add 1/2 cup water and bring to boil on medium flame.

5) In small pan heat butter, switch off stove and then add red chili powder and pav bhaji masala.
    Put this butter tadka masala on mashed veggies. Add half lemon juice.Mix well and cook for 5 mins.

6) Add little butter on griddle; cut pav horizontally and fry till brown in color and crispy.

7) Garnish Bhaji with fresh coriander leaves, chopped onion. Add little butter on bhaji and serve hot with fried pav.You can add grated cheese on bhaji and enjoy cheese pav-bhaji.