Pesarattu/ Green Moong Dal Dosa

Ingredients :

Green Moong Dal(Green lentil) - 1 Cup

Rice - 1/4 Cup

Garlic - 3 Cloves

Ginger - 1/2 inch piece

Cumin Seeds - 1 Tsp

Salt - 2 Tsp

Green Chilies - 3 or to taste

Chopped Onion - 1/4  Cup(Optional)

Oil/Ghee - 2 Tbsp

Method :

1) Wash moong dal and rice and soak in 5 cup water min for 4 hours.

2) Then remove the excess water and grind it with given ingredients like dosa batter.

3) Keep this batter for 1-2 hour.

4) Heat the griddle, grease it with oil/ghee or butter and pour 1/2 cup of batter and spread in circular motion.

5) Let it cook for 1-2 min on medium flame add oil/ghee on edges if required.

6) Serve hot with coconut or your favorite chutney. I like this with turai/Dodka chutney.

Tip : You can add finely chopped onion on griddle with batter like uttappam.
        Instead of green moong dal you can also used sprouted whole green moong as healthier option.