Idli Fry

Preparation time - 5 Min                         Cooking time - 7 Min                        Serves - 2

This is very easy and tasty dish you can make with leftover idlis.

Ingredients :

Idli - 8

Finely chopped onion - 1/2 cup

Finely chopped tomato - 1/2 cup

Garlic - 4 cloves

Curry leaves - 2

Chat masala - 1/2 Tsp

Red Chili powder - 1/2 Tsp/ To taste

Turmeric powder - 1/2 tsp

Salt - 1/2 Tsp/ To taste

Cumin seeds - 1 Tsp

Oil - 2 Tsp

Fresh cilantro - a few to garnish

Method :

1) Cut idlis in cubes and keep aside.

2) Heat oil in pan and add cumin seeds, let it crackle and add curry leaves.

3) Add chopped garlic or garlic paste. Add onion and saute well.

4) Add tomato and saute for 2-3 mins. Add chili powder, trumeric powder and chat masala. You can also use pav-bhaji masala.

5) Add idli cubes and saute well.

6) Garnish with fresh cilantro and bhujia sev(optional) and serve hot.

Idli Fry