Methicha Khuda/Methi Salad

Preparation Time - 10 Min                                                     Serves - 4

Ingredients :

Finely chopped methi (Fenugreek leaves) - 2 Cup

Finely chopped onion - 1/4 Cup

Finely chopped tomato - 1/4 Cup

Lemon juice - 1 Tsp

Red chili powder - 1/2 Tsp

Salt - 1/2 Tsp

Sugar - 1/4 Tsp

Oil - 2 Tsp

Cumin seeds - 1 Tsp

Method:

1) In a bowl mix methi, onion and tomato.

2) Heat oil in small pan and add cumin seeds. Switch off stove and after few seconds add red chili powder.

3) Add this tadka on methi mixture.

4) Add salt,sugar and lemon juice and mix well and serve.