Tandlachi Bhakri/Rice Flour Roti

Preparation Time - 10 Min                       Cooking Time - 15 Min

This recipe makes 8-10 bhakri.

Ingredients:

Rice flour - 1 1/2  Cup

Salt - 1/4 Tsp or to taste

Oil - 1 Tsp

Method :

1) In a saucepan take 1 1/2 cup of water, add salt and oil and bring it to boil. Switch off stove.

2) Add rice flour and mix well and put the lid for 10 mins.

3) After 10 mins add little water as required and knead a dough. You can add little oil if required.

4) Divide the dough in 8-10 equal size balls.

5) Roll each ball in a circle of 7-8 inches like chapati.
    Tip: Sprinkle little rice flour on rolling board and also apply to rolling pin so bhakri will not stick to it.

              

                


6) Carefully take bhakri in your palm and fry it on hot griddle. Take little water on your palms and sprinkle over upper side of bhakri.
     Tip: Keep top surface of bhakri up when you transfer it from rolling board to griddle.
            Apply water only on top surface of bhakri and not on both sides.

 7) Apply butter over bhakri and serve hot with your favorite curry.

Tandlachi Bhakri