Wheat Flour Biscuits

Preparation Time - 10 Min                                   Cooking Time - 15 Min    

This recipe makes 24 biscuits.

Ingredients:

Wheat flour - 1 Cup

Butter - 1/8 Cup or 1/4 stick, softened at room temp

Powdered sugar - 1/4 Cup

Milk - 1/4 Cup or less 

Salt - 1/4 Tsp

Baking powder - 1 Tsp

Baking soda - 1/4 Tsp

Crushed cashew nuts or chocolate chip - 1/4 Cup (optional)

Method :

1) In a bowl mix together wheat flour, sugar, baking powder, and salt.

2) Preheat oven to 400° F or 200° C.

3) Add butter and cashew nuts(or chocolate chip) and mix well. 

4) Add milk as required and knead a soft dough.

5) Roll the dough flat into thickness of 1 cm.

6) With biscuit cutter or anything with sharp edges cut the biscuits.

7) Put on a greased sheet and bake in preheated oven for 15 mins or till cookies turn golden in color.

8) Let it cool for 30 mins and then serve.

Wheat Flour Biscuit