Palak Paratha

Preparation Time - 20 Min                            Cooking Time - 20 Min                Serves - 4

This recipe makes 12 medium size paratha.

Ingredients:

Finely chopped spinach - 1 1/2 cup

Wheat flour - 2 Cup

Curd (Yogurt) - 2 Tbsp 

Red chili powder - 2 Tsp or to taste

Turmeric powder - 1 Tsp

Cumin powder - 1 Tsp

Cumin seeds - 1/2 Tsp

Carom seeds - 1 Tsp

Sesame seeds - 1 Tsp

Salt - to taste

Oil - 2 Tbsp

Method:

1) Heat 1 tbsp of oil in a pan and add cumin seeds. Add chopped spinach and 2 tbsp of water and cook for 3-4 mins. Let it cool.

2) In a bowl mix wheat flour, red chili powder, turmeric powder, cumin powder, carom seeds, sesame seeds and salt.

3) Add curd and spinach and mix well. Add water as required and knead a dough like chapati. Apply oil if dough is sticky. Let the dough rest for 10 mins.
Tip: You can use buttermilk instead of curd.

4) Take out a ball of dough and roll it into circle. Roll little thicker than chapati.

5) Heat a griddle and fry well on both sides applying little oil.

6) Serve hot with curd and pickle.

Palak Paratha