Mexican Salsa

Preparation Time - 10 Min                                      Cooking Time - 5 Min           

Ingredients :

Finely chopped tomato - 2 Cup + 1 tomato

Finely chopped onion - 1/4 cup + 1 tbsp

Jalapeno or green bell pepper- 1/4 Cup + 1 tbsp

Garlic - 2 Cloves

Finely chopped cilantro - 2 Tbsp + 1 tbsp

Lemon juice- 2 Tsp

Cumin powder - a pinch

Red Chili powder - 1/4 Tsp

Salt - 1 Tsp

Method:

1) In a saucepot mix tomato, onion, cilantro, bell pepper (or jalapeno), garlic and cilantro.

2) Add salt, lemon juice, cumin powder, red chili powder.

3) Add 2 tbsp of water mix well and let it boil on high flame for 5 mins.

4) Let it cool for 10 min and then add one chopped tomato, one tbsp each of onion,cilantro and jalapeno. Refrigerate it for half an hour and serve.