Doodh Bhat

My grandma used to make it on the day of Rath Saptami; it falls on seventh day of the month "Magha".

Ingredients:

Milk : 3 Cup

Rice - 1/2 Cup

Sugar - 1/2 Cup

Saffraon(Kesar) -  6-8 strands

Chopped Almonds - 6-8

Cashew Nuts - 6-8

Cardamom powder - 1/2 Tsp

Method:

1) Wash rice till water runs clean and keep aside.

2) In a bowl mix 2 tbsp of milk and saffron strands. Keep it aside.

3) In a saucepan boil milk and add rice.  Let it cook for 10 mins on low flame.

4) Once rice is half cooked add saffron milk, almonds, cashew nuts and cardamom powder.

5) Cook for another 10 -12 mins on low flame. 

    Tip: Keep stirring in between as it may rice burn. 

6) Garnish with your favorite nuts and serve.

Doodh Bhat