Tilachi Chutney

Ingredients:

Sesame seeds - 1 Cup

Garlic Cloves - 4

Cumin seeds - 1 Tsp

Dry Red Chili - 4

Oil - 1 Tsp

Salt - to taste

Method:

1) Heat wok and add oil. Add cumin seeds and let it crackle.

2) Add garlic cloves and fry well till little golden in color and keep aside.

3) Add sesame seeds and fry well on low medium flame. Let it cool.

4) Add all ingredients in grinder and grind roughly.

5) Serve with chapati.

Tilachi Chutney