Preparation Time : 10 Min Baking Time : 20 Min Yield : 12 Muffin
Ingredients:
All Purpose Flour - 3/4 Cup
Wheat Flour - 3/4 Cup
Granulated Sugar - 1 Cup
Baking Powder - 1 1/2 Tsp
Baking Soda - 1/2 Tsp
Salt - 1/4 Tsp
Unsalted Melted Butter - 1/2 Cup or 1 Stick
Vinegar - 2 Tsp
Orange Juice - 1/2 Cup
Orange Zest - 2-3 Tsp
Milk - 3/4 Cup
Method:
1) Preheat oven to 350° F.
2) In a bowl take flour, baking powder, baking soda and salt and mix well.
Tip : Sift the flour mixture 2 -3 time to mix dry ingredients nicely.
Tip : Sift the flour mixture 2 -3 time to mix dry ingredients nicely.
3) Add orange zest and sugar and mix well.
4) In another bowl mix melted butter, oil , milk and orange juice and mix well.
Tip: Make sure all ingredients are at room temp.4) In another bowl mix melted butter, oil , milk and orange juice and mix well.
5) Add this milk mixture to flour mixture and mix well.
6) Put paper liners to muffin pan and put the batter.
Tip: Fill only 1/2 or 3/4 of muffin cup with batter.
6) Put paper liners to muffin pan and put the batter.
Tip: Fill only 1/2 or 3/4 of muffin cup with batter.
7) Bake in preheated oven for 16-20 mins or toothpick inserted in the center comes out clean.
8) Let it cool for 15 min and then serve.
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