Ingredients:
Rajgira Flour - 2 Cup
Potato - 1 Cup Boiled and Mashed
Green Chili - 2 Finely Chopped
Red Chili Powder - 1/2 Tsp
Red Chili Powder - 1/2 Tsp
Salt - To Taste
Cumin Seeds - 1 Tsp
Ghee - 1 Tbsp
Method:
1) In a bowl mix all ingredients and make a soft dough.
2) Make 8 lemon size balls of the dough.
3) Roll each ball into 8 inch diameter paratha using rolling pin.
4) Fry on griddle till both sides are golden brown in color. Apply ghee on both sides while frying.
5) Serve hot with curd.
4) Fry on griddle till both sides are golden brown in color. Apply ghee on both sides while frying.
5) Serve hot with curd.
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| Rajgira Paratha |
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