Eggless Vanilla Muffins

Preparation Time: 10 Min                        Baking Time 20 Min                     Yield : 12 Muffin

              

Ingredients:

All Purpose Flour - 1 Cup

Wheat Flour - 1 Cup

Baking Powder  - 2 1/2 Tsp

Baking Soda - 1/2 Tsp

Granulated Sugar - 1 Cup

Salt - 1/4 Tsp

Milk - 1 Cup + 2 Tbsp

Oil - 1/4 Cup

Water - 2  1/2Tbsp

Vinegar - 2 Tsp

Pure Vanilla Extract - 3 Tsp

Tutti Fruiti - 1/2 Cup

Method:

1) Preheat oven  to 375° F or 190° C.

2) In a bowl mix milk ,oil,water, vanilla extract, vinegar and whisk it well.
     
3) In another bowl mix all purpose flour, wheat flour,sugar, salt, baking powder and baking soda.
    Tip : If you sieve the dry mixture(except sugar) for 2-3 times ingredients mix together very well.Do not pack down the flour in measuring cup. First loosen your flour with a spoon and then fill in measuring cup.

4) Now add milk mixture to this flour mixture and mix well.

5) Put paper liners to muffin pan and put the batter. 
     Tip: Fill only 1/2 or 3/4 of muffin cup with batter.

6) Bake in preheated oven for 16-20 mins or toothpick inserted in the center comes out clean.

7) Let it cool for 15 min and then serve.