Ingredients:
Bajra flour - 1 Cup + 1/4 Cup for dusting
Salt - 1/2 Tsp
Sesame seeds - 1 Tbsp
Method:
1) Take 3/4 cup of water in saucepan and heat it for 1-2 min. or till hot.
2) Put bajra flour in bowl, add salt and mix it. Make a well in the middle, add water as required and knead a dough.
3) Divide the dough in four equal parts.
4) Take a ball of dough and flatten it with hands into a circle with 6-7 inch.
5) Carefully take bhakri in your palm and roast it on hot griddle.
6) Take little water on your palms and sprinkle over upper side of bhakri. Sprinkle little sesame seeds on it. Now flip the bhakri and roast the other side for a min and then put on stove flame like fulka.
Tip :You can use turner spoon to lift bhakri. Keep top surface of bhakri up when you transfer it from rolling board to griddle. Apply water only on top surface of bhakri and not on both sides.
7) Apply butter over bhakri and serve hot with your favorite curry or thecha.
4) Take a ball of dough and flatten it with hands into a circle with 6-7 inch.
5) Carefully take bhakri in your palm and roast it on hot griddle.
6) Take little water on your palms and sprinkle over upper side of bhakri. Sprinkle little sesame seeds on it. Now flip the bhakri and roast the other side for a min and then put on stove flame like fulka.
Tip :You can use turner spoon to lift bhakri. Keep top surface of bhakri up when you transfer it from rolling board to griddle. Apply water only on top surface of bhakri and not on both sides.
7) Apply butter over bhakri and serve hot with your favorite curry or thecha.
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| Bajra Roti |
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