Ingredients:
Fresh Red Chili - 125 Gm
Garlic - 8 Cloves
Cumin Seeds - 1 Tsp
Salt - 1 Tsp
Lemon Juice - 2 Tsp
Oil - 2 Tsp
Method:
1) Chop red chili in medium pieces.
2) Put chopped chilies, garlic, salt and 1/2 tsp of cumin seeds in grinder and grind coarsely.
3) Heat oil in small pan and add 1/2 tsp of cumin seeds and let it crackle.
4) Add chili paste and fry for few 1 min.
5) Add lemon juice and serve with kalnyachi bhakri.
2) Put chopped chilies, garlic, salt and 1/2 tsp of cumin seeds in grinder and grind coarsely.
3) Heat oil in small pan and add 1/2 tsp of cumin seeds and let it crackle.
4) Add chili paste and fry for few 1 min.
5) Add lemon juice and serve with kalnyachi bhakri.
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| Kolhaputi Thecha |
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