Pak Puri

Ingredients:

For Puri:

All purpose flour - 1 Cup

Rava(Semolina) - 1 Cup

Salt - 1/4 Tsp

Milk - 3/4 Cup approx.

Oil - 2 Tbsp

Besan(Gram flour) - 1 1/2 Tsp

Ghee - to deep fry

For Pak:

Sugar - 2 Cup

Water - 1 Cup

Clove - 4

Kesar(saffron) - 5-6 Strands

Lemon Juice - 1 Tsp

Method:

1) In a bowl take, rava, all purpose flour, salt and mix well.

2) Heat 2 Tbsp of ghee in pan and add it to flour mixture.

3) Add milk as required and knead the dough. Cover it and keep aside.

4) In a saucepan take sugar and water and let it boil to make thick sugar syrup.

5) Add clove, saffron and lemon juice and mix well.

6) In a small bowl mix 1 Tbsp of ghee and and 1 1/2 tsp of besan and mix well.

7) Make 6 equal size balls of puri dough.

8) Take a ball of puri dough and roll it in to 8 inches diameter circle like roti.

9) Apply little ghee and besan mixture all over the roti and keep aside.

10) Roll another ball in circle and put it on first roti. Apply ghee and besan mixture on this second roti.

11) Let it these rotis dry for 2 min and make a roll out of it as shown in picture.

    


12) Cut the roll in 10-12 equal size parts.

13) Roll each part in to two inches circle and keep aside.

14) Repeat the process for another 4 balls of puri dough.

15) Deep fry these puri in hot ghee and put in sugar syrup.

16) You can sprinkle little dry fruits and serve.

Pak Puri