Kavath (Wood Apple) Chutney

Ingredients:

Kavath(Wood Apple) - 1

Grated Jaggery - 3 Tbsp 

Salt - 3/4 Tsp

Cumin seeds - 1/2 Tsp

Red chili powder - 1 Tsp

Method:

1) Take out the pulp from wood apple.

2) In a grinder put wood apple pulp, jaggery, salt, red chili powder and grind to coarse paste and serve.
    You can add cumin seeds if you like.
     Tip : Add jaggery more or less depending upon taste of wood apple.

Wood Apple Chutney