Ingredients:
Edible Gum - 1 1/2 Cup
Grated Dry Coconut - 2 1/2 Cup
Dry Dates - 2 1/2 Cup
Poppy Seeds - 1/2 Cup
Cashew Nuts - 1/2 Cup
Almonds - 1/2 Cup
Walnuts - 1/2 Cup
Sugar - 2 1/2 Cup
Ghee/Clarified Butter - 2 Cup
Nutmeg Powder - 1 Tsp
Nutmeg Powder - 1 Tsp
Method:
1) Dry roast grated coconut on low flame for 2-3 min. and keep aside.
2) Add 1/2 cup ghee in wok and fry edible gum 1 tbsp at a time. They puff up in a moment like popcorn.
Let them cool for 10 min.
3) Meanwhile add more 1/4 cup of ghee in the same wok and fry poppy seeds.
4) Grind dry dates to coarse powder and keep aside.
5) Grind cashew nuts, almonds and walnuts one at a time and keep aside.
6) Grind sugar to fine powder and keep aside.
7) Now crush the fried gum with steel katori or simply grind it in grinder.
8) In a big bowl mix together the edible gum, dry dates, coconut, almonds, cashew nuts, walnuts, sugar and nutmeg powder and mix well.
9) Make a well in the middle of the mixture.
10) Heat 1 1/4 cup of ghee and add it in the mixture well.
11) Mix nicely the mixture and make ladoo of desired size and serve.
2) Add 1/2 cup ghee in wok and fry edible gum 1 tbsp at a time. They puff up in a moment like popcorn.
Let them cool for 10 min.
3) Meanwhile add more 1/4 cup of ghee in the same wok and fry poppy seeds.
4) Grind dry dates to coarse powder and keep aside.
5) Grind cashew nuts, almonds and walnuts one at a time and keep aside.
6) Grind sugar to fine powder and keep aside.
7) Now crush the fried gum with steel katori or simply grind it in grinder.
8) In a big bowl mix together the edible gum, dry dates, coconut, almonds, cashew nuts, walnuts, sugar and nutmeg powder and mix well.
9) Make a well in the middle of the mixture.
10) Heat 1 1/4 cup of ghee and add it in the mixture well.
11) Mix nicely the mixture and make ladoo of desired size and serve.
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| Dinkache Ladoo |
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