Green Chili Pickle

Ingredients:

Green Chili - 250 Gm

Lemon - 12 Big

Mustard seeds - 1/4 Cup

Funnel seeds - 1 Tbsp

Salt - 2 Tbsp

Turmeric powder - 1/2 Tsp

Asafoetida - 1/2 Tsp

Oil - 2 Tbsp

Method:

1) Chop green chili in small pieces and keep aside.

2) Take out the sieve the lemon juice and keep aside. You should have minimum 3/4 to 1 cup lemon juice.

3) After squeezing chop half of the lemon cover in small pieces and keep aside.

4) Dry roast funnel seed and let it cool for 5 min.

5) Grind funnel seeds, mustard seeds to coarse powder.

6) In a bowl take the ground masala, add turmeric powder, salt and asafoetida in it.

7) Heat oil in a small pan and pour it over the mix masala in bowl.
    Tip: Do not add boiling oil pickle masala may burn. If the oil is very hot let it cool for few moments and then add.

8) Add chopped green chilies in it and mix well.

9) Put the chilies in air tight container and add lemon juice and chopped lemon covers and mix well.

10) Let it mature for 15 days and enoy. You can store this pickle for 6 months.

Green Chili Pickle