Dill Leaves Sabzi/Shepuchi Bhaji

Ingredients:

Dill Leaves(Shepuchi Bhaji) - 1 Bunch

Yellow Moong Dal - 2 Tbsp

Garlic - 5 Cloves

Green chili - 2

Salt - to taste

Turmeric powder - 1/4 Tsp

Asafoetida - a pinch

Mustard seeds - 1/2 Tsp

Cumin seeds - 1/2 Tsp

Oil - 2 Tbsp

Method:

1) Wash and soak moong dal in lukewarm water for 2 hrs.

2) Clean and chop dill leaves and keep aside.

3) Heat oil in pan and crackle mustard seeds.

4) Add cumin seeds, asafoetida and garlic and fry for a moment. Add green chili and turmeric powder.

5) Add chopped dill leaves and fry well for 2 min.

6) Add moong dal, little water and salt and mix well.

7) Let it cook for 10-12 min and low medium flame. Serve hot with chapati.

Shepuchi  Bhaji