Chakali With Sour Cream

Preparation Time - 10 Min                         Cooking Time - 15 Min                      Yield - 20 Chakali

Ingredients:

Rice Flour - 1 Cup

Gram Flour (Besan) - 2 Tbsp

Sour Cream - 3 - 4 Tbsp

Carom seeds - 1 Tsp

Sesame seeds - 2 Tsp

Turmeric powder - 1/2 Tsp

Red chili powder - 1/2 tsp

Coriander powder - 1 Tsp

Salt - to taste

Oil - to deep fry

Method:

1) Mix all ingredients and knead a dough and let it rest for 10 min. Make sure dough is not very soft or very hard.

2) Put the dough in chakli maker and make chakali in a plate or plastic paper.

 


3) Deep fry the chakali in oil on medium flame till golden brown in color.

4) Drain on paper towel and then serve. Allow to cool and store in air tight container.

Chakali