Pineapple Raita

Preparation Time - 5 Min                                             Serves - 4

Ingredients:

Chopped pineapple - 1 Cup

Yogurt(Curd) - 1 Cup

Sugar - 1 1/2 Tbsp

Salt - 1/4 Tsp

Chaat Masala - a pinch

Red chili powder - a pinch (Optional)

Method:

1) In a bowl mix chopped pineapple and 1/2 tbsp sugar. Keep this aside for 10 min.

2) Add yogurt in bowl and mix it well. Add salt, remaining sugar, chaat masala and red chili powder and mix well.

3) Refrigerate it for 1 hr and serve.

Pineapple Raita