Quick Cauliflower Sabzi

Preparation Time - 7 Min                Cooking Time - 10 Min                       Serves - 4

Ingredients:

Chopped cauliflower - 500 Gm

Chopped cilantro - 1/4 Cup

Curry leaves - 4

Red chili powder - 2 Tsp

Turmeric powder - 1 Tsp

Salt - To taste

Mustard seeds - 1 Tsp

Oil - 2 Tbsp

Method:

1) Heat oil in a wok and crackle mustard seeds.

2) Add curry leaves, chopped cilantro and fry for a moment.

3) Add turmeric powder, red chili powder and immediately add cauliflower.

4) Add salt mix well and cook for 10 mins on medium high flame. Serve hot with chapati.

    Tip: Sprinkle few drops of water if required.

Cauliflower Sabzi