Quick Gajar Halwa/Carrot Halwa In Pressure Cooker

Preparation Time - 10 Min                      Cooking Time - 15 Min                         Serves - 4

Ingredients :

Grated carrot - 2 Cup

Milk - 1 Cup

Sugar - 1/2 Cup

Mawa (Khoya) - 1/4 Cup

Cardamom powder - 1/4 Tsp

Crushed cashew nuts - 1 Tbsp

Raisins - 1 Tbsp (optional)

Ghee - 1 Tbsp

Method : 

1) In a pressure cooker heat ghee. Add grated carrot and milk, mix it well and put the lid. Pressure cook it for 10 min.

2) Open the cooker lid and add sugar, mawa, and mix well and cook for another 5-7 min.on high flame.
    Tip : Instead of mawa you can use 3 Tbsp of milk powder.

3) Add cardamom powder, cashew nuts, raisins, mix well and serve.

Gajar Halwa