Lemon Rice

Preparation Time - 10 Min                       Cooking Time - 20 Min                             Serves - 2

Ingredients :

Rice - 1/2 Cup

Green Chili - 1

Curry leaves - 6

Lemon juice - 2 Tsp

Dry red chili - 2

Turmeric powder - 1/2 Tsp

Mustard seeds - 1 Tsp

Cumin seeds - 1 Tsp

Chana Dal - 2 Tsp

Urad dal - 2 Tsp

Cashew nuts - 6

Asafoetida - a pinch

Salt - To taste

Oil - 2 Tbsp

Method:

1) Wash rice under clean water and soak for 10 min. Cook rice and keep aside.
     Tip: Cook rice only 90% so it will not be sticky.

2) Heat oil in a wok and crackle mustard seeds.

3) Add dry red chili, cumin seeds, asafoetida, curry leaves, green chili and fry for a moment.

4) Add chaa dal, urad dal and cashew nuts and fry till little brown in color.

5) Add turmeric powder, lemon juice and salt and mix it. Keep the flame low.

6) Add cooked rice and mix well and serve.

Lemon Rice