Eggless Chocolate Cake

Preparation Time - 7 Min                                                       Cooking Time - 30 Min                    

Ingredients:

All purpose flour - 1 Cup

Granulated sugar - 1 Cup

Unsweetened cocoa powder - 1/4 Cup + 1 Tbsp(5 Tbsp)

Baking powder - 1/2 Tsp

Baking soda - 1/2 Tsp

Salt - a pinch

Milk - 1/2 cup

Oil - 1/4 Cup + 1 Tbsp (5 Tbsp)

Vanilla extract - 1 Tsp

Hot water - 1/4 Cup + 1 Tbsp (1 Tbsp)

Method:

1) Preheat oven to 350° F or 175° C.

2) In a bowl take flour, cocoa powder, baking powder, baking soda and salt and mix well.
    Tip : Sift the flour mixture 2 -3 time to mix dry ingredients nicely.

3) Add sugar and mix well.

4) In another bowl mix oil, milk, hot water and vanilla extract and mix well.

5) Add this milk mixture in flour mixture and mix nicely.



6) Pour the batter in greased pan(8 inch) and bake in preheated oven for 30-35 mins (depending on your oven) or till tootpick inserted in the center comes out clean.

 


7) Let the cake cool for 30 mins and then remove from the pan. Apply chocolate frosting and serve.

Chocolate Cake