Preparation Time - 30 Min Cooking Time - 30 Min Serves - 4
Ingredients :
Tuvar dal - 1/4 cup
Urad dal with cover(Black gram) - 3/4 cup
Masoor dal (Red Lentil) - 1/4 Cup
Moong dal with cover - 1/4 Cup
Chana dal - 1/4 Cup
Finely chopped garlic - 8 Cloves
Finely chopped onion - 1/2 Cup
Red chili powder - 1 1/2 Tsp or to taste
Turmeric powder - 1/4 Tsp
Goda masala - 1/2 Tsp
Asafoetida - a pinch
Mustard seeds - 1/2 Tsp
Oil - 1/2 Tbsp
Method :
1) In a bowl mix together dal, wash and soak for 1/2 an hour.
2) Pressure cook dal for 20 min or 3 whistles.
3) In a pan heat oil and add mustard seeds, let it crackle.
4) Add asafoetida, garlic and saute well for 1 min.s
5) Add onions and saute well till translucent.
6) Add red chili powder, turmeric powder, goda masala and mix well.
7) Add pressure cook dal and 2 cup water and salt.
8) Let it cook for 15 mins on low flame.
9) Serve hot with chapati.
Misaliche Varan |
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