Preparation Time - 10 Min Cooking Time - 15 Min
Ingredients :
All purpose flour(Maida) - 1 1/4 Cup
Unsalted Butter - 1/2 Cup or 1 stick softened at room temp
Grated Jaggery (Gul) - 1/2 Cup
Grated Jaggery (Gul) - 1/2 Cup
Sesame Seeds (Til) - 1/4 Cup
Nutmeg powder - 1/4 Tsp
Cardamom Powder - 1/4 Tsp
Salt - 1/4 Tsp
Baking powder - 1/2 Tsp
1) Grate the jaggery and keep aside.
Nutmeg powder - 1/4 Tsp
Cardamom Powder - 1/4 Tsp
Salt - 1/4 Tsp
Baking powder - 1/2 Tsp
Method :
1) Grate the jaggery and keep aside.
2) Fry sesame seeds on low flame till golden in color and keep aside.
3) In a bowl, beat butter for 2 mins , add nutmeg powder and cardamom powder, mix well.
4) Add jaggery and salt in it. mix well. If you use salted butter then do not add salt.
5) In this mixture add all purpose flour, baking powder and sesame seeds and mix well. Dough should be very soft.
6) Make small round balls of the dough and put it on greased tray approximately 2 inches apart. Make sure there are no cracks on balls.
7) On these balls put sesame seeds and press.
8) Preheat oven to 350° F or 175° C and bake for 13-15 mins depending on your oven.
9) Let the cookies cool for 30 mins and then serve.
4) Add jaggery and salt in it. mix well. If you use salted butter then do not add salt.
5) In this mixture add all purpose flour, baking powder and sesame seeds and mix well. Dough should be very soft.
6) Make small round balls of the dough and put it on greased tray approximately 2 inches apart. Make sure there are no cracks on balls.
7) On these balls put sesame seeds and press.
8) Preheat oven to 350° F or 175° C and bake for 13-15 mins depending on your oven.
Tilgul Cookies (Naan Khatai) |
9) Let the cookies cool for 30 mins and then serve.
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