Pista Katli/Pista Burfi

Preparation Time - 10 Min                                        Cooking Time - 7 Min

This very easy recipe makes about 20 pistachio burfi.

Ingredients:

Pistachio - 1 Cup

Sugar - 1/2 Cup

Milk Powder - 1/4 Cup

Method:

1) Pill pistachio and grind in mixer. Sieve the pistachio flour and keep aside.

2) In a pan add 1/4 cup water and then add sugar. Let it boil to make sugar syrup of one string consistency.
 
3) Add in pistachio flour and milk powder and mix well stirring continuously till mixture becomes dry.

 
4) Let it cool for 2 mins, it should form the dough.

5) Take a plastic paper and put the dough on it.

6) Put another plastic paper and put on dough and then roll it. Keep thickness approximately 1/4 inch.
    Using the plastic paper will make it easy to roll the dough as it will not stick to plastic paper.

Pista Katli

7) Cut the pistachio burfi in the shape you like and let it cool for 15 mins. If you like you can add silver foil but I avoid to use it.