Preparation Time - 20 Min Cooking Time - 8 Min Serves - 4
Ingredients:
Potato (Aloo) - 4
Chopped onion - 1 Cup
Oil - 2 Tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Asafoetida - a pinch
Chopped green chili - 3
Curry leaves - 4 (Optional)
Ginger paste - 1 Tsp
Red chili powder - 1/4 tsp
Turmeric powder - 1 tsp
Salt - to taste
Lemon juice - 1 tsp
Cilantro - a few to garnish
Method :
1) Boil and peel potato and cut into small cubes.
2) Heat oil in pan and crackle mustard seeds.
3) Add cumin seeds and asafoetida.
4) Add turmeric powder, curry leaves, green chili and ginger paste, saute well. If you like you can also add garlic paste.
5) Add onions and 1/2 tsp salt and fry till they are soft. I prefer vertically cut onions for this curry.
6) Add red chili powder, mix well.
7) Add potato and mix well on medium flame.
9) Let it cook for 3-4 mins on low flame. Switch off stove. Garnish with fresh cilantro and serve hot with chapati.
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