Kadhi

Preparation time - 5 Min                Cooking time - 8 min                 Serves - 4

Ingredients:

Curd(Yogurt) - 1 Cup

Gram flour(Besan) - 1 1/2 Tbsp

Ghee or Oil - 1 tbsp

Curry leaves - 6 

Ginger paste - 1 Tsp

Chopped green chili - 2 

Mustard seeds - 1 Tsp

Cumin seeds - 1 Tsp

Asafoetida - a pinch

Salt - 2 Tsp or to taste

Sugar - 1 Tsp

Cilantro - a few to garnish

Method :

1) Take curd in a bowl and whisk well.

2) Add 1/2 cup water and gram flour (besan) and mix well. Make sure there are no lumps.

3) Heat ghee or oil in a pan and crackle mustard seeds.

4) Add cumin seeds, asafoetida, green chili, ginger paste and curry leaves. Fry well.

5) Add curd and besan mixture.

6) Add 1 cup water, salt and sugar. Cook on low flame for 8-10 mins stirring occasionally. 

   Never cook kadhi on high flame and make sure you stir it occasionally.

7)  Garnish with cilantro and serve hot with rice or khichdi.

Kadhi