Preparation Time - 15 Min Cooking Time - 10 Min Serves - 4
Ingredients :
Green pigeon peas(Green Tuvar) - 1 Cup
Garlic - 8 cloves
Ginger - 1/2 inch piece
Green chili - 3 or 4
Cilantro(Coriander leaves) - 1/2 Cup
Cilantro(Coriander leaves) - 1/2 Cup
Cumin seeds - 2 Tsp
Ground nut powder - 2 Tbsp
Shredded coconut - 2 Tbsp
Oil - 3 Tbsp
Red chili powder - 1 Tsp
Turmeric powder - 1 Tsp
Goda masala - 1 Tsp
Asafoetida - a pinch
Salt - 3 Tsp or to taste
Method :
1) Heat 1 tbsp oil in pan and add cumin seeds.
2) Add green chilies,garlic and ginger fry for 1 min.
4) At the end add ground nut powder and cilantro.
6) Heat oil in pan, crackle mustard seeds and add asafoetida.
7) Add the grind mixture and fry till it becomes dry.
8) Add turmeric powder, red chili powder and goda masala.
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