Preparation Time - 12 Min Cooking Time - 11 Min
This simple eggless cookies recipe makes 2 dozen or 24 cookies.
Ingredients :
Butter - 1/2 Cup or 1 stick, softened at room temp.
All purpose flour - 1 1/4 Cup
Powdered Sugar - 3/4 Cup
Vanilla extract - 1 Tsp
Baking powder - 1 Tsp
Baking soda - 1/2 Tsp
Salt - 1/4 Tsp
Coarsely chopped almonds - 1/2 Cup
Water - 3 Tsp
Vinegar - 1 Tsp
Oil - 1 Tsp
Method :
1) In a bowl take butter and beat it for 1 min.
2) Add sugar and beat the mixture well for 2 mins.
3) Add all purpose flour to this and whisk together.
4) Add salt, baking soda, baking powder, vanilla extract, oil, water and vinegar and beat for 2 mins.
5) Add almonds and mix well. You can add up to 1 cup of almonds if you like.
6) Let the mixture rest for 5 mins.
7) Preheat oven to 375° F or 190° C.
8) Make small balls of mixture and put on greased baking sheet. You can grease the sheet with oil or butter.
9) Bake for 11 mins.
10) Cool for 10 mins and transfer cookies to wired rack and cool for another 20 mins and then serve.
Eggless Almond Cookies |
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