Preparation Time - 10 Min Cooking Time - 10 Min
This very easy recipe makes about 18-20 Kaju Katli.
Ingredients:
Cashew Nuts (Kaju) - 1 Cup
Sugar - 1/2 Cup
Milk Powder - 1 Tsp
Method:
1) Grind cashew nuts in mixer. Sieve the cashew nut flour and keep aside.
2) In a pan add 1/4 cup water and then add sugar. Let it boil to make sugar syrup of one string consistency.
Always use heavy bottom pan to make kaju katli.
3) Add in cashew nut flour and milk powder and mix well.
3) Add in cashew nut flour and milk powder and mix well.
4) Stir continuously till mixture becomes dry.Keep the flame very low else mixture may become little brown.
4) Let it cool for 2 mins, it should form the dough.
5) Take a plastic paper and put the dough on it.
6) Take another plastic paper and put on the dough and then roll it. Keep thickness approximately 1/4 inch.
wow! looks very tasty!
ReplyDeleteI'll try it:)