Preparation time - 25 Min Cooking Time - 30 Mins Serves - 4
Ingredients :
For dough :
Wheat flour - 2 Cup
Carom seeds - 1 Tsp
Sesame seeds - 1 Tsp (Optional)
Sesame seeds - 1 Tsp (Optional)
Salt - 1 Tsp
Oil - 1/2 Tbsp
For Masala :
Red chili powder - 1 Tsp
Coriander powder - 1 Tsp
Cumin powder - 1 Tsp
Chaat masala - 1 Tsp
Dry mango powder(Amchur) -1 Tsp
Garam Masala - 1 Tsp
Salt - 1 Tsp
Ghee - to fry paratha
Red chili powder - 1 Tsp
Coriander powder - 1 Tsp
Cumin powder - 1 Tsp
Chaat masala - 1 Tsp
Dry mango powder(Amchur) -1 Tsp
Garam Masala - 1 Tsp
Salt - 1 Tsp
Ghee - to fry paratha
Method:
1) Heat 1/2 tbsp oil and add this in wheat flour and mix well.
2) Add salt, carom seeds, sesame seeds and water as required and knead the dough of medium consistency.
Cover the dough and keep aside for 20 mins.
Tip : If you take water exactly half of the flour amount then it makes perfect dough for paratha.
3) In a small bowl mix well all spices.
4) Take a small ball of the dough and roll it to paratha of maximum diameter possible. Apply ghee all over paratha and then sprinkle spices mix all over.
5) Starting from one side of paratha start making fold of minimum width possible towards another side. The more folds you make more layers will form in paratha.
You can also cut the paratha in small pieces and put the pieces on each other and then roll the paratha to form layers.
No comments:
Post a Comment